Dawson Valley Free Range

Dawson Valley Free Range

Thursday, September 27, 2018

A very impromptu trip away

Sometimes you just need a holiday and if you can't get one, maybe a change will have to do. Kim and I were due to go away for a few days but it didn't look like it was going to happen. However, Edmund was going to buy a tray to put on his dual cab ute and he found one down near Brisbane, so we decided to pick it up for him. This was a decision made at the last minute without thinking about all the things I had to do at home this week. Not least, recovering from the Food and Wine Festival.  A days driving down to a quaint caravan park in the Mary valley, overnight stop, drive to Brisbane outskirts, and then back to the caravan park for the night and then a days driving home. 

The cabin we stayed in was a little plain, but had the best view.  Waking up during the night and looking out the window was just a delight! The moon was out after a drizzly day and there were misty clouds below us. It was just magical! The daytime view is pretty good, but not the same as night. And it was green - well greener than here anyway!



It is also so peaceful. Beautiful bird noises to meditate with, which is what I did on waking. And no mine noise! We have a very loud coal mine next to us at home!

The Capricorn Food and Wine Festival went well - it was a huge amount of work, but I think we can call it a success. It was certainly an experience to be part of and to work out how to do it all - the whole cooking for lots of people was a challenge!

But, now we are back home and I need to get a very much overdue notice out! I had hoped to do this while we were away but sadly we had no phone service and the place we stayed didn't have wifi. 

We will be delivering to emerald this weekend. We will be parked up near the roundabout near Coles and on the way to the Botanic Gardens. If you haven't ordered, that will be no problem as we will have plenty of meat available - beef, goat and of course all our porkie products - fresh pork, ham and bacon and salami. This is the best salami that we've made yet! Well (we) haven't made it, our butcher has. 

Then we'll be back in Yeppoon and Rocky on the first weekend in October. Wow October already no I haven't even thought about hams for Christmas! I will try and sort that out over the coming weeks, so stay tuned.

Cheers for now, and hoping that the storms that are floating about will build up to give us a good drop of rain.

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