I don't normally (in fact I never have) baked ham - I always worry that it will dry it out. I did it this time, as it was quite a large ham and it takes too long to get through with just the two (and sometimes three) of us for lunches. So I thought that if we had it for dinner as well, it wouldn't get wasted, so I baked it - see the recipe I used on the Recipe tab - and it was really nice hot, with roast vegetables. It didn't dry out at all and was just YUM! It will be even better on sandwiches over the days to come.