October has 5 weekends - the 1st of October was a Sunday, so that was a market weekend. This weekend coming - the 14th and 15th is the third weekend, so once again a market weekend. It does mean that there will be a two weekend break before the next market (4th and 5th November), so you may want to stock up! We will have pork, beef, lamb and goat.
A reminder too, that we will head down to Gladstone this weekend. We will park up under the trees near the nursery at the Benaraby Turnoff. We'll be there from 2.30 to 3.30. Thank you to those fantastic Gladstone Area customers that make the effort to come out and also for your referrals. It's always great to increase our customer base there.
I haven't had much of a response to my Oktoberfest Competition, so please have a think about cooking something and posting it on the Facebook Page.
The Rules:
- The meat used must be Dawson Valley Free Range Pork.
- A photo and brief description of main ingredients and the connection to "German Style" to be posted on the DVFR Facebook Page between the 1st and 31st October. If you don't do Facebook, please email it to me and I will post it on your behalf.
- Open to Yeppoon, Rockhampton and Gladstone Area customers only, as the vouchers and discount is only available to the regular market customers. If you are prepared to travel to a market to purchase our meat, then you can enter and be in the chance to win.
- You can enter as many times as you like, as long as it's a different dish each time.
The prize winners will be chosen before the first market in November.
Prizes:
- $50 Meat Voucher
- $20 Meat Voucher
- $10 Meat Voucher
Every entry will earn 10% off their next purchase - all meats are included in this offer.
Lucy it's so fabulous to read of other people's regenerative farming to reinforce the practice, in pockets, across our vast country. After a visit to one of SA's largest Field Days last week, I was feeling quite down hearted at the rise and rise of the conventional farming practices that is the current norm. Huge tractors, no... actually they are gargantuan, spraying chemicals for everything, and artificial fertilizers. People comment frequently that our paddocks are always greener for longer than our neighbours, and we keep banging on about keeping a cover of vegetation to stop runoff. Then they go off and plough, over stock, and wonder why the wind carries off more of their top soil each year. I wish I was closer to buy your beautiful (and cheap) pork as we're having a break from growing pigs this year.
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