Wednesday, July 12, 2017

Frequent Free Rangers, markets and recipe ideas


Markets again this weekend in Rockhampton and Yeppoon - 15/16th July. We will have beef, goat, pork, ham and bacon available. We will also be supplying our Frequent Free Rangers with some great value meat. If you haven't heard of our CSA style subscription, then please read through to the end for more information on it. If you want to be involved, please email me with the required information and we will include you in the next market delivery. We have a three week break before the next market - 5/6th August.

If you live in South East Queensland, Maitland our son will be visiting the area on the last weekend of July. If you would like some of our great tasting tender meat, please email me for more information. dawsonvalleyfr@bigpond.com

Bacon Chops
This weekend we will have some bacon chops. We had some last night - ours were loin bacon chops from a sow we processed some time ago, where as the ones this weekend will be shoulder bacon chops. I just fried them and served with onion and parsley white sauce and vegetables. They were really good and a nice change. Why not give them a go?




Sausage Rolls
This is not my recipe, but an idea from one of That Wholefood Place's customers. Leanne bought some of our paleo sausages and made a quick dinner for her kids. Lucky them! What a great idea.

Frequent Free Ranger Group
This is a CSA (Community Supported Agriculture) inspired group, where subscribers pledge to purchase between 4-6 kg of meat on a regular basis, at the fixed price of $15/kg. The meat will be randomly chosen by Lucy House and will be roughly based on the following approximate amounts:
  • ·       1 pack Prime cuts of steak or chops (beef or pork)
  • ·       1 Roast Type (Beef, Pork or Goat) – this could include pickled pork or cornbeef
  • ·       1 Stewing cuts –  could include diced, osso bucco, chops, stewing steak, diced goat or bones etc
  • ·       1 Mince or sausages
  • ·       1kg Bacon and Ham
  • ·       or whatever else I have a lot of at the time

I will try to swap this around each week so that you don’t get the same cut, but if we have a lot of subscribers this may prove to be too difficult. Please let me know if you aren’t getting enough variety or if you really like one particular cut.  The main purpose of this is to clear some of the items of meat that don’t sell as readily, or that I have an abundance of one week. It is also a way to reward regular customers and to try to reduce the cost for those regulars.
  • ·       Nominate whether Fortnightly or Monthly
  • ·       Nominate if you don’t want goat
  • ·       Nominate preference for Nitrate Free or Conventional
  • ·       Nominate number of people to feed (eg, don’t include babies or toddlers that don’t eat any or much)
  • ·       If you are unable to collect – please arrange for someone else to, and failing that, you can drop out for that weekend, but please let me know by Friday night.
  • ·       Cancelation – if you find that you are not happy with the selection you get and want to opt out of the subscription, you can cancel at any time. Please give me as much warning as possible, but at least by the Friday night before the market.


If you would like to join the group, please email me on: dawsonvalleyfr@bigpond.com

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