If you want to pre-order, please do so as soon as you can. We ran out of pork and most other meat too last weekend. I got caught short because I thought things might have been a little quieter as it had only been two weeks since the previous market. Looks like I'll have to send more pigs for next time as our meat is becoming very popular. Thanks to you guys!
Thank you too, to all our Gladstone customers that we saw on Saturday. And a few new ones too! We will be delivering again there on the third weekend of September. I had originally planned a Friday afternoon delivery, but then had to change it to Saturday afternoon. What do you guys think - would it be better on the Friday afternoon about 5-6pm or Saturday from 4-5pm?
I'm looking forward to a trip out west tomorrow. We are going out to Kim's brothers family at Aramac. Only a very short visit unfortunately, as we both love it out there!
Cheers for now,
Pork Osso Bucco cooked in beer with olives and garlic.