Dawson Valley Free Range

Dawson Valley Free Range

Friday, May 17, 2013

Healthy Pigs

One of the reasons our pork tastes so good (it just tastes like pork should) is because the pigs are healthy and their pastures are healthy.
These are some of the Growers, which are what we call the pigs in the last couple of months. We select from these to send to the butcher.
We also have what we call our paddock sanitiser's in to assist with some of the parasite control. The pigs tend to mess around the outside of the paddocks, so the chooks come along and give it a good clean up. No need for nasty chemicals here.
And then of course the chooks and turkeys just like to get an extra feed.

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