Ingredient Lists

Nitrate Free Bacon 
Pork and Salt -  Smoked

Conventional Bacon
Pork, Salt, Mineral Salt (500), Preservative (250 (Nitrate)), Sugar - Smoked

Sausage and Salami Ingredient List

Gluten Free/Preservative Free Sausages

Pork, Salt, Tapioca Starch, Soy Flour, Rice Flour, Acidity Regulators (331, 300), Spices, Sugar, Dehydrated Vegetables, Dextrose (Tapioca, Maize), Fermented Red Rice, Canola Oil.

Paleo Style Sausages (Grain Free Sausages)

Pork (or Beef), Salt, Mixed Herbs, Garlic

Salami/Beer Sticks

Pork, Herb & Spices, Maltodextrin (Maize), Mustard Seed, Mineral Salts (450, 451, 452), Dextrose (Ta[ioca, Maize), Flavours (contains flavour enhancers (627, 631)), Antioxidants (316, 307B), Soy Fibre, Preservative (250 (Nitrite)), Yeast Extract, Canola Oil, Colours(124, 120), Vegetable Extract.

Please Note: With our current butcher, we cannot do a preservative free salami.

Nitrate Free on the left and top and conventional on the right.

No comments:

Post a Comment