Price List

Pork $/kg
Bacon - both conv and NF32.00
Ham Sliced - both conv and NF32.00
Ham Unsliced - both conv and NF30.00
Shoulder bacon32.00
Budget Bacon26.00
Bacon Bones18.00
Bacon Hocks18.00
Butterfly Steak28.00
Collar Steak26.00
Collar Whole22.00
Shanks/osso bucco12.00
Fillet35.00
Loin Chops 24.00
Belly Roast24.00
Leg Roast Bone out 20.00
Shoulder Roast Bone In18.00
Shoulder Roast Bone Out20.00
Diced Pork20.00
Mince20.00
Broth Bones10.00
Spare Ribs24.00
USA Ribs24.00
Shoulder Chops18.00
Paleo Sausages20.00
NF Pickled Pork18.00
Conv Pickled Pork18.00
Trotters5.00
Belly Fat5.00
Goat$/kg
Leg Roast Bone In22.00
Shanks20.00
Diced shoulder B/O24.00
Rolled Loin  24.00
Diced Bone In20.00
BBQ Ribs18.00
Neck Chop18.00
Lamb$/kg
Leg Roast Bone In22.00
Shanks20.00
Diced shoulder Bone out24.00
Loin Chops 22.00
BBQ Ribs18.00
Neck Chop18.00
Shoulder Chops18.00
Mutton$/kg
Leg Roast Bone In20.00
Shanks18.00
Diced shoulder Bone Out22.00
Loin Chops 20.00
BBQ Ribs18.00
Neck Chop18.00
Shoulder Chops18.00
Beef$/kg
Bones10.00
BBQ Ribs18.00
Eye Fillet45.00
Rib Fillet35.00
Rump26.00
Porterhouse30.00
Topside Steak18.00
Topside Roast18.00
Blade Roast18.00
Round Roast18.00
Rib Roast18.00
Tri Tip18.00
Mince18.00
Stewing Beef18.00
Paleo Sausages20.00
Osso Bucco18.00
Corned Silverside18.00
NF Silverside18.00
Fresh Brisket18.00

Ingredients List

Sausage and Salami Ingredient List


Paleo Style Sausages (Grain Free Sausages)

Pork (or Beef), Salt, Mixed Herbs, Garlic

Salami/Beer Sticks

Pork, Herb & Spices, Maltodextrin (Maize), Mustard Seed, Mineral Salts (450, 451, 452), Dextrose (Ta[ioca, Maize), Flavours (contains flavour enhancers (627, 631)), Antioxidants (316, 307B), Soy Fibre, Preservative (250 (Nitrite)), Yeast Extract, Canola Oil, Colours(124, 120), Vegetable Extract.

Please Note: With our current butcher, we cannot do a preservative free salami.

Nitrate Free on the left and top and conventional on the right.

6 comments:

  1. how much is a whole or half pig?

    ReplyDelete
    Replies
    1. Currently we are not selling whole or half and won't be able to for at least 2 months. I haven't actually worked out a price since I've had the price increase so am not sure what it will be.

      Delete
  2. I'm sorry that I didn't see this message earlier. Can you please email me?

    ReplyDelete
  3. Which Roast is best to put on a spit?

    ReplyDelete
    Replies
    1. I would suggest the rolled shoulder roast as the meat is nice and moist for slower cooking. Although the loin rolled roast would also be good as it has a layer of fat under the rind. Sorry I didn't reply sooner, if you want one this weekend, just email me.

      Delete
  4. Hi, how much is a whole or a half pig?

    ReplyDelete