Price List

Pork             $/kg
Bacon - Conv 26.00
Bacon - Conv shoulder 26.00
Conv Ham 26.00
N/F Bacon 28.00
N/F Ham 28.00
N/F Shoulder Bacon 28.00
Butterfly Steak 26.00
Collar Steak 24.00
Collar Whole 20.00
Shanks/osso bucco 10.00
Pork Fillet 35.00
Loin Chops  24.00
Belly Roast 24.00
Leg Roast 19.00
Shoulder Roast BI 18.00
Shoulder Roast BO 19.00
Diced Pork 18.00
Mince 18.00
Broth Bones (please pre-order) 6.50
Spare Ribs 24.00
USA Ribs 24.00
Shoulder Chops 18.00
Paleo Sausages 20.00
NF Pickled Pork 18.00
Conv Pickled Pork 18.00
Trotters 5.00
Fat (unrendered) 5.00

Lard - 450g jar - $7.50
Bone Broth - 500ml jar - $5.50
Lard and Milk Soap - $4 each

Beef              $/kg
Bones 6.50
BBQ Steak 16.00
BBQ Ribs 16.00
Eye Fillet Steak 35.00
Rib Fillet Steak 30.00
Rump Steak 26.00
Porterhouse (Sirloin) Steak 28.00
Topside Steak 16.00
Topside Roast 16.00
Blade Roast 16.00
Round Roast 16.00
Rib Roast 16.00
Tri Tip Roast 16.00
Mince 16.00
Stewing Beef 16.00
Paleo Sausages 20.00
Osso Bucco 16.00
Corned s/side 16.00
NF S/side 16.00
Fresh Brisket 16.00
Goat             $/kg
Leg Roast Bone In 20.00
Shanks 16.00
Diced shoulder B/O 22.00
Rolled Loin   22.00
Diced Bone In 18.00
BBQ Ribs 16.00
Neck Chop 12.00
Lamb             $/kg
Leg Roast BI 20.00
Shanks 18.00
Diced shoulder B/O 22.00
Loin Chops  20.00
BBQ Ribs 16.00
Neck Chop 12.00
Shoulder Chops 16.00

Ingredients List

Nitrate Free Bacon 
Pork and Salt -  Smoked

Conventional Bacon
Pork, Salt, Mineral Salt (500), Preservative (250 (Nitrate)), Sugar - Smoked

Sausage and Salami Ingredient List

Paleo Style Sausages (Grain Free Sausages)

Pork (or Beef), Salt, Mixed Herbs, Garlic

Salami/Beer Sticks

Pork, Herb & Spices, Maltodextrin (Maize), Mustard Seed, Mineral Salts (450, 451, 452), Dextrose (Ta[ioca, Maize), Flavours (contains flavour enhancers (627, 631)), Antioxidants (316, 307B), Soy Fibre, Preservative (250 (Nitrite)), Yeast Extract, Canola Oil, Colours(124, 120), Vegetable Extract.

Please Note: With our current butcher, we cannot do a preservative free salami.

Nitrate Free on the left and top and conventional on the right.


  1. how much is a whole or half pig?

    1. Currently we are not selling whole or half and won't be able to for at least 2 months. I haven't actually worked out a price since I've had the price increase so am not sure what it will be.

  2. I'm sorry that I didn't see this message earlier. Can you please email me?

  3. Which Roast is best to put on a spit?

    1. I would suggest the rolled shoulder roast as the meat is nice and moist for slower cooking. Although the loin rolled roast would also be good as it has a layer of fat under the rind. Sorry I didn't reply sooner, if you want one this weekend, just email me.

  4. Hi, how much is a whole or a half pig?