The Capricorn Food and Wine Festival is on this weekend coming - 21st and 22nd of September. Dawson Valley Free Range is going to be there!!! We are getting very excited about it all. There will be samples for people to try our pork and we will be selling pork as well. So PLEASE bring along your esky if you plan on buying some pork to take home. We will have some ice bricks and eskies available as well.
Matt Golinski is going to be cooking some of our pork on the main stage.
Hansen's Catering are cooking our pork on a spit for selling in gourmet pork rolls.
So come along and support the inaugural Capricorn Food and Wine Festival. Support is needed this year, so that it's bigger and better for next year! It's really exciting to see Local Food being showcased in our region!
Mercure Capricorn Resort, Yeppoon
Saturday 21st & Sunday 22nd September 2013
Tuesday, September 17, 2013
We are going to Brisbane and the Sunshine Coast on the weekend of the 12th and 13th October. I do have a different order form than the one on this site which is to cater for those customers that don’t have a lot of fridge space - please email me for it. You can also order extra cuts and they will be priced according to a price list that I can also email you. The form on the blog has bigger packs, but will also attract a freight charge of $5/pack for delivery, which is not listed. . Please just let me know in your email or on the comments section on the online order form if you require extra cuts. Please email me if you have any questions or other requests – eg whole pigs. I’m not sure exactly what day delivery will be, but most likely Saturday morning on the Sunshine Coast and Saturday afternoon in Brisbane. Delivery spots to be arranged yet, but for the Brisbane people, the train station worked well. If someone would like to suggest one on the south side and one on the north side, that would be great. Please keep in mind that I’m not the best traffic driver! Sunshine Coast will be either Peters place or Annes Place. Please get your orders in by Friday 27th September. Tell all your friends and family about our pork - the more people we can deliver to, the more often we can come down. We are also hoping to deliver to these two areas just before Christmas, as we are going to Buderim for Christmas this year. Stay tuned for details regarding Christmas Ham orders.